How to Make Tawa Chicken Tikka Pizza

Chicken Tikka Pizza

Hey Guys,  Recipe Dude is here with the brand new recipe of Chicken Tikka Pizza.
So give it a try and enjoy eating Chicken Tikka Pizza without yeast and without oven.

INGREDIENTS:

 For Pizza Dough:

1.  Maida (All-purpose flour) sifted 1 cup.
2.  Baking Soda 1/2 tbsp.
3.  Sugar 1/2 tbsp.
4.  Salt 1 tbsp.
5.  Yogurt 2 tbsp.
6.  Oil 2 tbsp.
7.  Water 1/2 cup.

 For Chicken Tikka Topping:

1.  Oil 1 tbsp.
2.  Tikka Masala 1 or 1/2 tbsp.
3.  Boneless Chicken 200 gms.
4.  Yogurt 1/4 cup.
5.  Chopped Garlic 1 tbsp.

 For Pizza Sauce:

1.  Chopped Garlic 1 tbsp.
2.  Peeled and Chopped Tomatoes (2 large)
3.  Sugar 1/2 tbsp.
4.  Red Chili (crushed) 1 tbsp.
5.  Salt 1/2 tbsp.
6.  Mixed Herb 1/2 tbsp.
7.  Oil 1 tbsp.
8.  Chopped Onion (1 medium)
9.  Tomato Ketchup 1/4 cup.
10.  Black Pepper (crushed) 1/2 tbsp.

DIRECTIONS:

FOR PIZZA DOUGH:

•    In a bowl, add baking soda, sugar, salt, and all-purpose flour and mix them well.
•    Then mix yogurt and oil well.
•    Add water and knead until the dough is formed, cover and leave it for 20 minutes.

FOR CHICKEN TIKKA TOPPING:

•    Add Garlic, tikka masala and yogurt in a frying pan.
•    Then add boneless chicken cubes and oil and mix it well.
•    Now turn on the flame and mix them all.
•    Cover it.
•    Cook for 5 minutes then cook on high flame until dry and set aside.

 

FOR PIZZA SAUCE:

•    Add garlic and oil in frying pan and mix them.
•    Add tomatoes and mix them.
•    Add onion, sugar, crushed red chili, salt, mixed herbs and mix well.
•    Cover it.
•    Cook for 3 minutes on low flame.
•    Add crushed black pepper with tomato ketchup, mix them.
•    Let it cool down.
•    Add cooked tomato mixture in the grinder, grind it until it becomes smooth and set aside.
•    Grease hand with oil and knead the dough again.
•    Sprinkle flour and roll out dough with the help of a rolling pin on the working surface.
•    Heat griddle, place rolled dough and prick with a fork.
•    Cover it.
•    Cook for 2-3 minutes on low flame.
•    Then flip it carefully.
•    Cook the other side for at least three(3) minutes. 
•    Grease with oil and flip again and cook for 1.5 minutes and turn off the flame.
•    Add and spread prepared pizza sauce, cheddar cheese, cooked chicken, tomato, mozzarella
•    cheese, black olive, and crushed red chili, onion, capsicum.
•    Turn on the flame, cover and cook on low flame until cheese melts maximum 8 minutes.
•    Woohoo, Your Chicken Tikka Pizza is ready.
•    Eat it.

      Recipe by:
                    Shahzaib Irfan


   Do you like that?
   Comment below to tell us about your reaction and share with your friends on social networks such as facebook, twitter, and  Instagram.

SHARE

Shahzaib Irfan

Hi everyone, I’m CEO/Founder of Recipe Dude. I’m a young Entrepreneur, Freelancer and a Smart-worker and Creative writer, Web Designer,, Web Developer, and a Full-time Blogger. Inspired to make things looks better.

• 
• 
• 
• 
•