How To Make Sheer Khurma

Sheer Khurma

Hey Guys, Recipe Dude is here with the brand new recipe of Sheer Khurma.

Sheer Khurma also called Sindhi Kheer Kharkon is a festival vermicelli pudding prepared by Muslims on different occasions. It is a traditional Muslim festive breakfast and a dessert for celebrations.

INGREDIENTS:

ENGLISH:

• Dry Dates (12-15).
• Pure Water (as required).
• Desi Ghee (2-3 tbsp).
• Almonds peeled and sliced 1/2 cup.
• Vermicelli 1 cup.
• Boiled Milk (1 litre).
• Sugar 1/4 cup.
• Green cardamom 3-4.
• Barfi 2 pieces.
• Pistachios and Almonds chopped.

URDU:

• Chuwaray (12-15).
• Pani 
• Desi Ghee (2-3 tbsp).
• Badam peeled and sliced 1/2 cups.
• Sawaiyan 1 cup.
• Doodh (Boiled) 1 litre.
• Cheeni 1/4 cup.
• Hari Elaichi 3-4.
• Barfi 2 pieces.
• Pista & badam chopped.

We're almost there to start.

So let's start.

DIRECTIONS:

STEP 1:

1. Take a bowl, add dry dates and water.
2. Let it soaked for 3-4 hours.
3. Set it aside.

STEP 2:

1. Take a saucepan.
2. Bring soaked dry dates and water to boil.
3. Boil for 10-15 minutes.
4. Set it aside.

STEP 3:

1. Take a frying pan, add Desi Ghee in a frying pan.
2. Let it melt.
3. Add Almonds and fry for 1 minute.
4. Add Vermicelli and roast until fragrant.
5. Set it aside.

STEP 4:

1.  Take a pot, add milk, sugar, and green cardamom.
2. Mix them well.
3. Bring it to boil and cook until sugar is dissolved.

STEP 5:

1.  Add roasted vermicelli in a pot with other substance.
2. Mix them well.
3. Cook on low flame for about 20 minutes until the milk is reduced to half.
4. Keep mixing in between.

STEP 6:

1. Cut the dry dates into slices.
2. Then add boiled dry dates.
3. Mix it well.
4. Cook for about 5-6 minutes.

STEP 7:

1. Crush Barfi with hands.
2. Turn of the flame.
3. Add Barfi and mix well.
4. Add Pistachio & almonds.
5. Taaadaaaaa! You've done it.
6. Your Sheer Khurma is ready. 
7. Let's serve.

Recipe By:

                 SHAHZAIB IRFAN

More Recipe by Shahzaib Irfan:

How To Make Southern Fried Chicken

How to Make Chicken Tikka Pizza On Tawa

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Shahzaib Irfan

Hi everyone, I’m CEO/Founder of Recipe Dude. I’m a young Entrepreneur, Freelancer and a Smart-worker and Creative writer, Web Designer,, Web Developer, and a Full-time Blogger. Inspired to make things looks better.

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